Obesity

An Increase in the Omega-6-Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
Cannabinoid receptor 2 as anti-obesity target: inflammation, fat storage and browning modulation
Pathophysiological role of host microbiota in the development of obesity
The cannabinoid Δ9-tetrahydrocannabivarin (THCV) ameliorates insulin sensitivity in two mouse models of obesity

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